Monday, September 28, 2009
Snackimals
Once I've filled my belly with Dim Sum at Fisherman's Terrace , I like to wander around the Aberdeen Centre rubbing my belly. I took a friend there a while ago and she was fully in awe. Yes, she is
Sunday, September 20, 2009
Dim Sum Dilemma
My first introduction to Dim Sum gets major points for ambiance, but negative twenty for actual taste. On our first trip to San Francisco (do NOT call it 'Frisco or San Fran, everyone who lives in
Friday, September 18, 2009
The Perils of Peach Pie
I heart* pie. The phrase, "It's high-time for pie!", runs through my head with awkward regularity. I'm not sure where it comes from, I only know it means I should be looking for something with crust
Monday, September 7, 2009
Banana Dippers
My junior chef is always looking for ways to make fruit more fantastic. Inspired by Lik-M-Aid. The comic features JC’s current top three dips. It’s really fun to rummage through your cupboards and
Saturday, September 5, 2009
Radioactive Blackberry Crisp
Ahhh… the joys of a fruit crisp. The easiest way to turn excess fruit into a baked dessert that fills your kitchen with the aroma of fruit and spices. This crisp started with a walk to our local
Tales of the kitchen
Each day in an apron is an adventure that ends with something to snack on. Here is the proof of the pudding.
